佐賀牛・山形牛　焼肉工房　花ごよみ

◆Assortment of three dishes [Kimchi, Namul, A la carte dish]

★Thickly cut rare cuts with salt (rock salt and wasabi)★

◆Thick-sliced tongue/pork belly/chicken neck [with our special salt sauce]

◆Thick cut fillet [Saga beef or Yamagata beef]

◆Thick cut sirloin [Saga beef or Yamagata beef]

★Today's recommended rare cut with sauce★

◆Misuji (Saga beef or Yamagata beef)

◆Aitchbone [Saga beef or Yamagata beef]

◆Kurasita loin [Saga beef or Yamagata beef]

◆ Thick-cut specially selected skirt steak [Japanese black beef]

◆ Tender lean loin [Saga beef or Yamagata beef]

Sausages and grilled vegetables

◆Seafood chijimi

◆ Wagyu beef offal platter

◆Rice or mini cuppa [Made with Koshihikari rice and Milky Queen rice]

◆ Dessert